Hatou
波濤
Elite
Destination dining · 3 sources
Nearest
Ushigome-kagurazaka Sta. · 5 min walk
Seating
8 seats · counter only
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
The quality of the sushi rice is paramount at Hatou, which is why the chef uses a special blend of vinegar and ages his akazu for years. This Edomae sushi restaurant in Kagurazaka focuses on bringing out the natural flavors of the fish, which is sourced daily from various markets. The minimalist decor creates a serene atmosphere, allowing diners to fully appreciate the delicate flavors and textures of each piece. With only a handful of seats at the counter, the experience is intimate, so reservations are essential.
From creators
2 creator posts · overwhelmingly positive
The space
An eight-seat counter where minimalist decor creates a serene, intimate experience.
What to order
Best for
Couples and solo diners seeking an indulgent Edomae sushi experience. Reservations are essential for this focused meal.
Before you go
- Ask the chef for omakase (chef's choice) to experience the best seasonal offerings.
- Make a reservation well in advance, especially if you're visiting during peak season.
Common questions
What makes Hatou's sushi special?
Hatou distinguishes itself through its dedication to the quality of its sushi rice, using a special blend of vinegar and aged akazu. The chef focuses on highlighting the natural flavors of the fish, which is sourced fresh daily.
Is Hatou suitable for large groups?
Given the intimate setting with limited counter seating, Hatou is best suited for smaller groups or couples seeking a more personal dining experience.