Higashiazabu Amamoto
東麻布 天本
Elite
Destination dining · 3 sources
Nearest
Akabanebashi Station · 7 min walk
Seating
8 seats · counter only
Spend
￥￥￥￥
Booking
Hard to book
What to know
Chef Masamichi Amamoto's intimate sushi restaurant in Higashiazabu has earned acclaim for its Edomae-style sushi, where traditional techniques meet the finest seasonal ingredients. The filefish and kuruma ebi are particularly popular, prepared with a dedication that reflects Amamoto's pursuit of perfection. With its exclusive atmosphere and Michelin recognition, securing a reservation requires planning well in advance. The experience is well worth the effort, however, for those seeking an intimate encounter with the art of sushi.
From creators
5 creator posts from 4 creators · overwhelmingly positive
The space
An eight-seat counter where Chef Amamoto's Edomae-style sushi is the sole focus.
What to order
Best for
A destination meal for serious sushi enthusiasts, requiring advance booking.
Before you go
- Book ahead to secure a reservation.
Common questions
What makes Higashiazabu Amamoto special?
Chef Amamoto's dedication to Edomae-style sushi, combined with the restaurant's intimate setting and Michelin recognition, makes it a unique dining destination.
How difficult is it to get a reservation?
Reservations are very difficult to secure, so it's recommended to book well in advance.
Is this restaurant suitable for a special occasion?
With its sophisticated ambiance and intimate setting, Higashiazabu Amamoto is an excellent choice for date nights, celebrations, and other special events.