Higashiyama Muku
東山無垢
Strong
Destination dining · 3 sources
Nearest
Naka-meguro Sta. · 10 min walk
Seating
8 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Chef Hiroyuki Hashimoto helms Higashiyama Muku, a kaiseki restaurant where each course highlights seasonal ingredients. The restaurant is located on the first floor of a renovated apartment building in Higashiyama, which gives it a hidden, exclusive feel. With only a few counter seats, the atmosphere is intimate, lending itself to quiet conversation. Expect dishes like Shimane Oki Island snow crab dumplings and yellowfin tuna tataki smoked over straw.
From creators
1 creator post · overwhelmingly positive
The space
An eight-seat counter in a renovated apartment building creates an intimate setting for focused dining.
What to order
Best for
Couples and solo diners seeking a refined kaiseki experience with seasonal seafood highlights.
Before you go
- The restaurant is located on the first floor of a renovated apartment building.
Common questions
What kind of food can I expect?
Chef Hiroyuki Hashimoto prepares seasonal kaiseki courses. Dishes may include Awaji new onion soup, Shimane black abalone, or yellowfin tuna tataki smoked over straw.
Is Higashiyama Muku suitable for a group?
The restaurant has limited counter seating, which creates an intimate atmosphere best suited for smaller groups or a special date night.
Do I need to make a reservation?
Yes, reservations are required to dine at Higashiyama Muku.