What to know

The Honey and Mascarpone Doughnut is a specialty at Higuma Doughnuts × Coffee Wrights Omotesando, where all doughnuts are made with Hokkaido ingredients and no preservatives. These doughnuts are served warm, enhancing their fresh taste and texture. Other specialty doughnuts include the Brown Sugar Salt Kinako, Earl Gray, and the unique Black Bean Salt Kinako. The menu also offers Iced Coffee and Latte, with an oat milk option available for those who prefer it. This collaboration between Higuma Doughnuts and Coffee Wrights ensures a high-quality experience, combining artisanal doughnuts with expertly brewed coffee. The cafe offers a cozy and relaxed mood, ideal for an everyday meal or a quick bite. Visitors should anticipate crowds, especially from international visitors, and consider taking orders to go during peak times to avoid long waits. A local tip suggests that if dining in, choosing a table over a bench can make eating easier, particularly with toppings like kinako, which can be a bit messy. Another observation is that the warm doughnuts are particularly delightful when paired with a freshly brewed coffee, creating a perfect balance of flavors and temperatures.

The space

What to order

Best for

Before you go

• Visit during off-peak hours or be prepared for crowds, especially with international visitors.
• Consider taking your doughnuts to go if the cafe is very busy.
• If dining in, choose a table over a bench for less messy eating, especially with toppings like kinako.

Common questions

Hours