(ひつまぶし 名古屋 備長 マロニエゲート銀座1店)
4.5(1.6K) reviews
Ginza
TC Score
Good
4.5(1.6K) reviews
Ginza
Unagi
Hitsumabushi
Ji Young (@jiyoungjn) notes that they arrived 15 minutes before opening but still waited an hour, saying "It was worth it, but I feel like you might find similar (hitsumabushi elsewhere)." Hitsumabushi Bincho specializes in unagi hitsumabushi, charcoal-grilling eel over Binchotan charcoal. This preparation creates a distinct aroma and texture. The ambiance is quiet and relaxed, suitable for business meetings or a relaxed dining experience. We tracked over 1,600 Google reviews where visitors describe the hitsumabushi as delicious. The restaurant maintains a sophisticated mood. Seating is available for 32 guests, and it is walk-in friendly. The menu focuses on hitsumabushi, an eel dish served in three ways.
What are the operating hours?
Hitsumabushi Bincho operates Monday from 11:00 AM to 2:30 PM and 5:00 PM to 8:00 PM.
How many seats are available?
The restaurant has 32 seats.
Can I walk in without a reservation?
Hitsumabushi Bincho is walk-in friendly.
What is the price range?
The price point is expensive.
What is a visitor tip for dining at Hitsumabushi Bincho?
One visitor suggests arriving 15 minutes before opening, as lines often form. "It was worth it," notes Ji Young (@jiyoungjn) on Instagram.
4 social media posts about Hitsumabushi Bincho
@fooodventure
Ji 🙋🏻♀️ IG: @jiyoungjn
Don’t miss unagi when you go to Japan! 📍Hitsumabushi Bincho #japan #tokyo #WhereToEat #unagi #eel #restaurant #food #review #Foodie
@gourmet_uni_japan_
グルメ大学【JAPAN】
《備長炭で焼き上げる極上ひつまぶし(Exquisite Hitsumabushi Grilled Over Binchotan Charcoal)》 【店名(StoreName)】 ひつまぶし備長 池袋パルコ店 【場所(Place)】 東京都豊島区南池袋1-28-2 池袋パルコ8F 【メニュー(Menu)】 上うなぎ ひつまぶし ¥5,250(税込) 【その他詳細(OtherInfomation)】 今日ご紹介するのは池袋PARCOにある「ひつまぶし備長」! 鰻は外はパリッと香ばしく、中はふわっとジューシーな食感の鰻が楽しめるお店!1膳目はそのまま、2膳目はネギやわさびなどの薬味をのせて、3膳目はお茶漬けで!3度おいしい名古屋の味をぜひ味わってみて!池袋PARCOでは6/20~7/10まで『発酵祭』開催中! Today, we’re introducing Hitsumabushi Bincho located in Ikebukuro PARCO! Here, you can enjoy eel that’s perfectly crispy on the outside and fluffy, juicy on the inside. The traditional Nagoya-style hitsumabushi is meant to be savored three ways: enjoy the first bowl as is, the second with condiments like green onions and wasabi, and the third as ochazuke (with tea poured over it). Don’t miss the rich flavors of Nagoya cuisine! From June 20 to July 10, the "Fermentation Festival" is also being held at Ikebukuro PARCO! #PR #japanesefood #東京グルメ #東京 #Tokyo #日本旅行 #japantrip #池袋グルメ #ikebukuro #鰻 #unagi
@jiyoungjn
Ji Young
@jasonpien
Jason Pien
Still ate it all tho 😤 #foodinjapan #japan #japantiktok #eel