Hiyama
すき焼割烹日山
Strong
Destination dining · 3 sources
Nearest
Ningyōchō Station · 1 min walk
Seating
80 seats
Spend
￥￥￥￥
Booking
Book ahead
What to know
Hiyama in Nihonbashiningyōchō specializes in sukiyaki, which they prepare with a special warishita sauce that enhances the flavor of the domestic wagyu beef. The traditional ambiance makes it suitable for special occasions, from business meetings to family gatherings. Attentive service ensures a memorable meal in this sophisticated setting. Because of its popularity and intimate setting, reservations are recommended to secure your spot. The restaurant's commitment to quality ingredients and classic preparation has made it a favorite among locals.
From creators
1 creator post · mixed
The space
An elegant and intimate setting, with 80 seats designed for a focused dining experience.
What to order
Best for
A refined experience for business meals or couples, especially for those seeking high-quality wagyu sukiyaki.
Before you go
- Reservations are highly recommended, especially for dinner.
- Consider the lunch courses for a more accessible experience of their wagyu sukiyaki.
Common questions
What makes Hiyama's sukiyaki special?
Hiyama uses domestic wagyu beef and a special warishita sauce to enhance the flavor of their sukiyaki.
Is Hiyama suitable for a group?
Yes, Hiyama is suitable for family gatherings and business meetings, offering a sophisticated and traditional ambiance for groups.
How long should I plan to be at Hiyama?
A typical visit to Hiyama lasts around 1.5 hours, allowing ample time to enjoy the sukiyaki and the restaurant's ambiance.