Ichibun
いち分
Strong
Destination dining · 3 sources
Nearest
Shintomichō Sta. · 6 min walk
Seating
9 seats · counter only
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
At Ichibun in Ginza, the Edomae sushi is prepared with seafood sourced directly from wholesalers, which ensures the quality of each piece. The intimate counter seating allows diners to watch the chef's technique, including the preparation of the golden eye snapper, marinated mackerel, and ark shell. Reservations are recommended, especially if you want to sample the day's freshest catches based on the chef's recommendations. The restaurant is closed on Wednesdays, making it an ideal choice for a sophisticated date night or business meeting any other day of the week.
From creators
2 creator posts · overwhelmingly positive
The space
An intimate nine-seat counter where the chef prepares each piece of Edomae sushi from daily fresh seafood.
What to order
Best for
An intimate date night or a special occasion, with the chef's recommendations guiding the meal.
Before you go
- Reservations are highly recommended for this intimate Edomae sushi experience.
Common questions
What are some popular choices here?
Ichibun is known for its Edomae sushi, featuring fresh seafood like golden eye snapper, marinated mackerel, and ark shell.
Is Ichibun suitable for groups?
The restaurant has intimate counter seating, which is better suited for smaller groups or a date night rather than large parties.
When is Ichibun closed?
Ichibun is closed on Wednesdays.