Yakiniku Horumon TAKEDA Ikebukuro
池袋焼肉ホルモンたけ田
Emerging
Visitor favourite · 3 sources
Nearest
Ikebukuro Station · 7 min walk
Seating
80 seats · counter and tables
Spend
￥
Booking
Book ahead
What to know
At Yakiniku Horumon TAKEDA in Ikebukuro, the specialty is Negayama Takeda Tan, a mountain of green onions covering a generous portion of grilled tongue. The restaurant has an izakaya-like atmosphere, which makes it a casual spot for groups. Prices are reasonable, which means you can sample a variety of grilled meats without breaking the bank. The thick-cut lever is another popular item, consistently praised for its quality and flavor.
From creators
6 creator posts from 3 creators · overwhelmingly positive
The space
A lively, energetic room where 80 seats fill quickly with diners grilling fresh meat and offal at their tables.
What to order
Best for
Diners eager to grill their own horumon, with the Negayama Takeda Tan as a popular starting point.
Before you go
- Don't miss the Negayama Takeda Tan, a popular dish often described as a 'mountain of green onions' with meat.
- Consider making a reservation, especially for dinner.
Common questions
What are some popular dishes at Yakiniku Horumon TAKEDA?
The Negayama Takeda Tan, featuring a generous portion of grilled tongue covered in a mountain of green onions, is a signature item. Also consider the thick-cut lever, which is consistently praised.
Is Yakiniku Horumon TAKEDA suitable for groups?
Yes, with its energetic and izakaya-like atmosphere, this restaurant is a popular choice for group outings and celebrations.
What is the price range at Yakiniku Horumon TAKEDA?
Yakiniku Horumon TAKEDA is known for its affordable prices, which allows you to sample a variety of grilled meats without spending too much.