Imafuku
しゃぶしゃぶ・すき焼き 今福
Strong
Locally validated · 3 sources
Nearest
Shirokane-Takanawa Station · 5 min walk
Seating
60 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Hard to book
What to know
Imafuku in Shirokane earned a Michelin star for its sukiyaki, prepared with rare cuts from Yazawa Meat. The richness of the marbled beef is offset by a dipping sauce of blended eggs, which lightens each bite. The restaurant's intimate dining room makes it suitable for special occasions, where the premium ingredients and careful preparation create a memorable meal. Because reservations are recommended, planning ahead ensures you can sample their popular sukiyaki with white truffle.
From creators
4 creator posts from 2 creators · overwhelmingly positive
The space
An intimate dining room where the richness of marbled beef is prepared tableside.
What to order
Best for
A special occasion or date night, especially for those interested in rare Yazawa Wagyu cuts and sukiyaki with white truffle.
Before you go
- Try the sukiyaki with white truffle for a unique experience.
- Ask about the Yazawa meat selection for premium cuts.
Common questions
What makes Imafuku special?
Imafuku distinguishes itself through its Michelin star, use of rare cuts from Yazawa Meat, and a unique egg mixture for dipping, which complements the rich, marbled beef.
Is Imafuku suitable for a business meeting?
Yes, with its elegant setting and intimate dining room, Imafuku is well-suited for business meetings, providing a sophisticated environment for your guests.
How long should I plan to be there?
A visit to Imafuku typically lasts between 2 to 3 hours, allowing ample time to savor the various courses and enjoy the dining atmosphere.