Iruca Tokyo Roppongi
入鹿TOKYO 六本木
Strong
Locally validated · 3 sources
Spend
￥￥
(¥2,000–2,999)
Booking
Walk-ins welcome
English
Japanese only
Serves
Ramen
What to know
Iruca Tokyo Roppongi is a small ramen counter on the ground floor of the Hodaka Building, two minutes from Roppongi Station Exit 7. The kitchen leans toward premium variations on the form — porcini soy sauce ramen (the house signature, ¥2,200), yuzu salt ramen, and a side of truffle egg rice. Tokyo's serious ramen critics rate it slightly above the social-media crowd. Open Tuesday through Sunday for lunch and early dinner; closed Mondays.
From creators
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The space
What to order
Best for
A quick bite or everyday meal, especially for food enthusiasts seeking unique ramen flavors just two minutes from Roppongi Station.
Before you go
- Try the Porcini Soy Sauce Ramen or Yuzu Salt Ramen.
- The restaurant is located just two minutes from the station.
Common questions
What is Iruca's signature ramen?
The Porcini Soy Sauce Ramen (¥2,200) is the house specialty, served alongside yuzu salt ramen and a side of truffle egg rice.
When is Iruca Tokyo Roppongi open?
Tuesday through Sunday, 11:00 AM to 7:40 PM (last order). Closed Mondays.
How busy does Iruca get?
Iruca is small and well-known among serious ramen eaters. Expect short lines at lunch, especially on weekends. The midday window before 12:30 PM is the easiest entry point.