
(不動前すし岩澤)
4.7(171) reviews
NishigotandaGotanda Station (0.51 mi)
TC Score
Excellent
4.7(171) reviews
NishigotandaGotanda Station (0.51 mi)
Edomae Sushi
Chef Iwasawa trained at Sushi Sho Saito, which informs his Edomae-style sushi counter in Nishigotanda. The intimate space focuses on seasonal nigiri and anago, prepared using traditional techniques. With only a few seats, the restaurant offers a sophisticated, intimate atmosphere that is well-suited for special events or business meetings. Reservations are essential, reflecting the restaurant's popularity.
What makes Iwasawa special?
Chef Iwasawa's training at Sushi Sho Saito informs his Edomae-style sushi, with a focus on seasonal ingredients and traditional techniques.
Is Iwasawa good for groups?
The restaurant has limited counter seating, making it more suitable for smaller groups or intimate gatherings.
How far in advance should I book a reservation?
Given the restaurant's popularity and limited seating, it is best to book well in advance to secure a spot.
2 social media posts about Iwasawa
@taka.st17
たかモン🍖(元お肉モンスター)🍖東京・全国グルメ
@taka.st17
たかモン🍖(元お肉モンスター)🍖東京・全国グルメ