(J roppongi | Wagyu Steak 六本木)
4.9(34) reviews
Nishiazabu六本木駅 (0.35 mi)
TC Score
Emerging
4.9(34) reviews
Nishiazabu六本木駅 (0.35 mi)
Wagyu Steak
Teppanyaki
J roppongi | Wagyu Steak Tokyo offers a tasting menu featuring 100-day mold-aged Arita beef, which has been recognized internationally. "We tried 100-day mold-aged meat, a world first, and fresh fillet!" (世界初100日間カビ熟成肉の食べ比べ!) — めしと酒とセッツ (@tokyo_sets) noted, highlighting the signature comparison. They serve innovative Japanese cuisine with a focus on wagyu steak and teppanyaki. The menu includes 18-month aged Wagyu prosciutto and charcoal-grilled seasonal ingredients. The restaurant aims to showcase ingredients sourced directly from Japanese producers. An open kitchen with a teppanyaki grill defines the intimate counter seating. The dining room has a modern Japanese aesthetic. It operates on the 8th floor. This setting is suitable for occasions like date nights, business meetings, and celebrations. Tabelog ratings are 3.18, while Google reviews average 4.9.
What is the signature dish at J roppongi | Wagyu Steak Tokyo?
The signature dish is the 100-day mold-aged Arita beef, featured alongside fresh fillet for a comparative tasting. They also offer 18-month aged Wagyu prosciutto.
Can I walk in without a reservation?
You can walk in without a reservation.
How many seats are available?
The restaurant has 11 seats.
What are the operating hours?
The restaurant operates Monday from 5:30 PM to 10:00 PM.
1 social media post about J roppongi | Wagyu Steak Tokyo
@tokyo_sets
めしと酒とセッツ