J roppongi | Wagyu Steak Tokyo
J roppongi | Wagyu Steak 六本木
Emerging
Newly opened · 3 sources
Nearest
Roppongi Sta. · 7 min walk
Seating
11 seats
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
J roppongi | Wagyu Steak Tokyo offers a tasting menu featuring 100-day mold-aged Arita beef, which has been recognized internationally. "We tried 100-day mold-aged meat, a world first, and fresh fillet!" (世界初100日間カビ熟成肉の食べ比べ！) — めしと酒とセッツ (@tokyo_sets) noted, highlighting the signature comparison. They serve innovative Japanese cuisine with a focus on wagyu steak and teppanyaki. The menu includes 18-month aged Wagyu prosciutto and charcoal-grilled seasonal ingredients. The restaurant aims to showcase ingredients sourced directly from Japanese producers. An open kitchen with a teppanyaki grill defines the intimate counter seating. The dining room has a modern Japanese aesthetic. It operates on the 8th floor. This setting is suitable for occasions like date nights, business meetings, and celebrations.
From creators
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The space
An intimate 11-seat counter with an open teppanyaki grill defines the modern Japanese aesthetic.
What to order
Best for
A unique comparative tasting experience of 100-day mold-aged Arita beef. Consider this for a special occasion or a memorable date night.
Before you go
- Consider experiencing the unique comparative tasting of aged beef.
Common questions
What is the signature dish at J roppongi | Wagyu Steak Tokyo?
The signature dish is the 100-day mold-aged Arita beef, featured alongside fresh fillet for a comparative tasting. They also offer 18-month aged Wagyu prosciutto.
Can I walk in without a reservation?
You can walk in without a reservation.
How many seats are available?
The restaurant has 11 seats.
What are the operating hours?
The restaurant operates Monday from 5:30 PM to 10:00 PM.