Japanese Yakiniku Nikugen
熟成焼肉 肉源 赤坂店
Solid
Broad agreement · 3 sources
Nearest
Akasaka Station · 2 min walk
Seating
102 seats · counter and tables
Spend
￥￥
(¥5,000-15,000)
Booking
Booking optional
What to know
Nikugen in Akasaka specializes in aged yakiniku, where cuts like the aged tongue and loin develop deeper flavors. The modern interior creates a casual setting where groups can gather around the grill, while the lunch hours offer a more affordable introduction to their aged meats. Because reservations are recommended, especially for larger groups or business meetings, planning ahead ensures you can sample their unique offerings. For a different yakiniku experience, Nikugen focuses on the nuanced flavors that aging brings to each cut.
From creators
1 creator post · overwhelmingly positive
The space
A modern interior with 102 seats, designed for groups to gather around the grill.
What to order
Best for
Couples and food enthusiasts looking for aged yakiniku, with lunch deals available for a more affordable introduction.
Before you go
- Try the aged beef (jukusei yakiniku) for a unique flavor.
- Visit during lunch hours for potential deals.
Common questions
What are the popular dishes at Nikugen?
The aged tongue (Jukusei Tan) and aged loin (Jukusei Rosu) are popular choices, showcasing the unique flavors of aged beef.
Is Nikugen suitable for group outings or business meetings?
Yes, Nikugen's modern interior and casual setting make it a good choice for both group outings and business meetings. Reservations are recommended.
Do I need to make a reservation?
Yes, reservations are recommended, especially if you're planning to visit with a group or for a business meeting.