Jidoriya Koshitantan

UdagawachōShibuya

Jidoriya Koshitantan

Chicken DishesIzakayaJapanese Cuisine

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Locally validated · 3 sources

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Spend

¥¥

Booking

Walk-ins welcome

English

Japanese only

Serves

Jidori Chicken, Izakaya

AddressJapan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 10−2 新東京ビル 1F
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What to know

Chicken Nanban, a specialty here, features crisp fried chicken coated in a tangy tartar sauce, served with unlimited rice refills for set meals. Jidoriya Koshitantan focuses on Jidori chicken dishes, including charcoal-grilled preparations. The mood is relaxed, social, and focused on the food, making it suitable for an everyday meal or a quick bite. This restaurant operates near Shibuya Station, offering a convenient dining option for those seeking charcoal-grilled chicken. The energetic and warm ambiance creates a welcoming atmosphere. It maintains a walk-in friendly policy, allowing spontaneous visits.

From creators

1 creator post · neutral

The space

A charcoal-grilled chicken specialist near Shibuya Station, with an energetic and warm ambiance.

What to order

Chicken NanbanCharcoal-grilled Jidori ChickenChicken Neck Set Meal

Best for

A convenient stop for an everyday meal or quick bite, especially for those seeking charcoal-grilled chicken dishes with free rice refills.

Before you go

  • Go exactly at 11:30 AM for lunch to avoid waiting in the first round
  • Popular menu items can sell out, so arrive early
  • Decide your order from the menu board outside while waiting
  • Cash only payment

Common questions

Can I walk in without a reservation?

Jidoriya Koshitantan is walk-in friendly.

What are the operating hours?

The restaurant operates Monday from 11:30 AM to 2:00 PM and from 6:00 PM to 11:00 PM.

How close is the nearest station?

Jidoriya Koshitantan is conveniently located near Shibuya Station.

Does Jidoriya Koshitantan offer free rice refills?

The restaurant offers free rice refills for set meals.

Where it is

AddressJapan, 〒150-0042 Tokyo, Shibuya, Udagawachō, 10−2 新東京ビル 1F
Directions
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