Jiraku
時楽
Solid
Locally validated · 3 sources
Nearest
Itabashihoncho Station · 2 min walk
Seating
30 seats
Spend
￥￥
Booking
Walk-ins welcome
What to know
Jiraku in Itabashi City specializes in thick-cut yakiniku, where the focus is on quality and value. Their Wild Thick-Cut Tongue (Wild Tan) is a popular choice, alongside the Wild Fillet, both known for their generous cuts and flavor. The atmosphere is casual and lively, making it a great spot for a group outing or just experiencing a local favorite. Because of its popularity, expect a bustling environment where diners enjoy grilling their own meat at the table.
From creators
7 creator posts from 4 creators · overwhelmingly positive
The space
A lively room where diners grill thick-cut yakiniku at their tables.
What to order
Best for
Groups and food enthusiasts looking for generous cuts of yakiniku, especially the Wild Thick-Cut Tongue and Wild Fillet.
Before you go
- Try the Wild Thick-Cut Tongue and Wild Fillet for a memorable experience.
Common questions
What are the popular dishes at Jiraku?
The Wild Thick-Cut Tongue (Wild Tan) and Wild Fillet are highly recommended for their generous cuts and flavor.
Is Jiraku suitable for groups?
Yes, with its lively and casual atmosphere, Jiraku is a great spot for a group outing.
When is Jiraku open?
Jiraku is open Tuesday and Wednesday from 5:30 PM to 11:00 PM. It is closed on Mondays.