Ikebukuro Torabako
酒と鰻とジビエ 池袋寅箱
Solid
Locally validated · 3 sources
Nearest
Ikebukuro Station · 11 min walk
Seating
30 seats · counter and tables
Spend
￥￥
(¥5,000-15,000)
Booking
Walk-ins welcome
What to know
Ikebukuro Torabako specializes in gibier and unagi, offering a unique dining experience in Ikebukuro. The restaurant is particularly known for its unagi kabayaki, prepared with a secret sauce passed down through generations. Venison steak is another popular item, charcoal-grilled to perfection. With its warm lighting and traditional decor, Torabako provides a cozy atmosphere, which makes it suitable for date nights or small group outings. Takeout sets are also available, which allows you to enjoy their flavors at home.
From creators
3 creator posts · overwhelmingly positive
The space
A cozy room with warm lighting and traditional decor, offering 30 mixed seats.
What to order
Best for
A relaxed dinner for couples or groups, with a focus on unagi and charcoal-grilled gibier. Consider a takeout set to enjoy at home.
Before you go
- Try the Unagi (eel) dishes, a local favorite.
- Consider ordering a takeout set to enjoy the flavors at home.
Common questions
What type of cuisine does Ikebukuro Torabako specialize in?
Ikebukuro Torabako specializes in gibier (wild game) and unagi (eel) dishes, which provides a unique food experience.
Is Ikebukuro Torabako suitable for group outings?
Yes, with its cozy and intimate atmosphere, Ikebukuro Torabako is a great place for small group outings.
Should I make a reservation before visiting?
Reservations are recommended, especially if you plan to visit during peak hours, which ensures you get a table at this popular restaurant.