KABUN-CHIKA
KABUN-CHIKA（かぶんチカ）
Emerging
Broad agreement · 3 sources
Nearest
Akasaka Station · 4 min walk
Seating
40 seats
Spend
￥￥
Booking
Booking optional
What to know
KABUN-CHIKA in Akasaka distinguishes itself with its empitsu, a rare cut of rib roast. This yakiniku restaurant offers a cost-effective way to enjoy meat, including their signature kyoku-tan, a thick-cut beef tongue. The casual atmosphere makes it suitable for groups, while the natural tonkotsu ramen provides a satisfying end to the meal. Open late, KABUN-CHIKA is a lively spot for after-work gatherings.
From creators
3 creator posts from 3 creators · overwhelmingly positive
The space
An energetic counter-focused room with 40 seats, designed for social dining and late night meals.
What to order
Best for
Groups and food enthusiasts seeking affordable yakiniku, with rare cuts like Empitsu and Kyoku-tan. It is also beginner-friendly and near a major station.
Before you go
- Try the Empitsu (rare rib roast cut) and Kyoku-tan (thick-cut beef tongue) for their specialty cuts.
Common questions
What are some popular dishes at KABUN-CHIKA?
The empitsu (rare rib roast cut) and kyoku-tan (thick-cut beef tongue) are popular choices. Don't miss the natural tonkotsu ramen to finish your meal.
Is KABUN-CHIKA suitable for group outings?
Yes, the casual and lively atmosphere makes it a great spot for groups looking to enjoy yakiniku together.