(貝出汁中華そば 貝香屋)
4.2(196) reviews
Shinjuku新宿三丁目駅 (0.04 mi)
TC Score
Emerging
4.2(196) reviews
Shinjuku新宿三丁目駅 (0.04 mi)
Shellfish Broth Ramen
Shoyu Ramen
Shio Ramen
Mazesoba
The Shellfish Broth Shoyu Soba at 貝出汁中華そば 貝香屋 (Kaoriyate) combines clams, scallops, kelp, and pork bone broth, creating a distinct flavor profile. This approach results in a ramen that blends seafood depth with a rich, savory base. Shinjuku Gourmet (@shinjuku_land) notes, "Here's a hidden spot! Exquisite pork bone x clam ramen (check details for more!) I went to Kaoriyate, where the clam broth Chinese soba is, and ordered the Shoyu Soba for 850 yen. It's only open for lunch. At night, it's a popular spot, Numata-san, but during the day, you can enjoy ramen. The flavor and taste combine clams, scallops, kelp, and pork bone (ここは穴場…!絶品すきる豚骨×貝ラーメン(詳細は続きをチェック!) 貝出汁中華そば 貝香屋 へ行ってきました🙌 -------------------- 📝 注文したもの 📝 ◎ 醤油そば ¥850 -------------------- 📝 メモ 📝 ランチのみ営業しています。 夜は人気店、沼田さんで昼はラーメンが楽しめます。 あさり・帆立・昆布に豚骨を掛け合わせた風味と味わい...)." This ramen shop specializes in shellfish-broth ramen, offering variations like Shellfish Broth Shio Soba and Shellfish Broth Mazesoba. Ordering is handled through a ticket machine. The ambiance is that of a bustling ramen shop, with compact counter seating for eight. It is a casual, lively setting suitable for solo dining or a quick bite. This spot provides a local experience for visitors.
What are the operating hours?
The shop is open for lunch only, from 11:00 AM to 3:30 PM on Mondays.
How many seats are available?
There are 8 counter seats available.
Can I walk in without a reservation?
The shop is walk-in friendly.
What is the price range?
The price point is budget-friendly.
What are the specialty ramen dishes?
Specialties include Shellfish Broth Shoyu Soba, Shellfish Broth Shio Soba, and Shellfish Broth Mazesoba.
1 social media post about Kaikoya Shellfish Broth Ramen
@shinjuku_land
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