What to know

The Shellfish Broth Shoyu Soba at 貝出汁中華そば 貝香屋 (Kaoriyate) combines clams, scallops, kelp, and pork bone broth, creating a distinct flavor profile. This approach results in a ramen that blends seafood depth with a rich, savory base. Shinjuku Gourmet (@shinjuku_land) notes, "Here's a hidden spot! Exquisite pork bone x clam ramen (check details for more!) I went to Kaoriyate, where the clam broth Chinese soba is, and ordered the Shoyu Soba for 850 yen. It's only open for lunch. At night, it's a popular spot, Numata-san, but during the day, you can enjoy ramen. The flavor and taste combine clams, scallops, kelp, and pork bone (ここは穴場…!絶品すきる豚骨×貝ラーメン（詳細は続きをチェック！） 貝出汁中華そば 貝香屋 へ行ってきました🙌 -------------------- 📝 注文したもの 📝 ◎ 醤油そば ¥850 -------------------- 📝 メモ 📝 ランチのみ営業しています。 夜は人気店、沼田さんで昼はラーメンが楽しめます。 あさり・帆立・昆布に豚骨を掛け合わせた風味と味わい...)." This ramen shop specializes in shellfish-broth ramen, offering variations like Shellfish Broth Shio Soba and Shellfish Broth Mazesoba. Ordering is handled through a ticket machine. The ambiance is that of a bustling ramen shop, with compact counter seating for eight. It is a casual, lively setting suitable for solo dining or a quick bite. This spot provides a local experience for visitors.

The space

What to order

Best for

A quick lunch or solo meal, especially for those seeking a unique shellfish broth ramen experience.

Before you go

• Be prepared for a potential wait, especially during peak lunch hours.
• Try their signature Shellfish Broth Shoyu Soba or Mazesoba.

Common questions

Hours