Kaigetsu
浅草 海月(かいげつ)
Emerging
Broad agreement · 3 sources
Nearest
Asakusa Sta. · 16 min walk
Seating
18 seats · counter and tables
Spend
￥￥
Booking
Booking optional
What to know
Kaigetsu specializes in donabe gohan, a style of rice cooked in a clay pot, which gives each grain a distinct texture and aroma. Located in Asakusa, this restaurant offers a comforting, casual atmosphere where the traditional cooking method takes center stage. The menu features seasonal ingredients, with popular choices including the wagyu and gobo donabe gohan, as well as the salmon and ikura donabe gohan. For those who want to enjoy Kaigetsu's flavors at home, takeout is available.
From creators
2 creator posts from 2 creators · overwhelmingly positive
The space
A comforting, casual atmosphere with 18 mixed seats, where the traditional clay pot cooking method takes center stage.
What to order
Best for
Couples and groups can enjoy the full izakaya atmosphere for dinner, with their signature Donabe Gohan as a travel highlight.
Before you go
- Be sure to try their signature Donabe Gohan, with options like Wagyu and Gobo or Salmon Ikura.
- Consider visiting for dinner to experience the full izakaya atmosphere.
Common questions
What are the signature dishes at Kaigetsu?
Kaigetsu is known for its donabe gohan, or clay pot rice, with popular options including wagyu and gobo, salmon and ikura, and Zuwai crab.
Is Kaigetsu suitable for a family gathering?
With its casual and cozy ambiance, Kaigetsu is a nice spot for a family meal, especially if you're looking to experience traditional Japanese flavors together.
Can I get Kaigetsu's donabe gohan to go?
Yes, takeout is available if you want to enjoy their clay pot rice at home.