What to know

Highly popular with foreign tourists, Kaikaya by the Sea offers creative Japanese seafood in an old-fashioned izakaya atmosphere. This restaurant serves dishes blending Japanese, Western, and Chinese influences. Expect a lively setting focused on the food, suitable for an everyday meal or a travel highlight. Specialties include the Seven Kinds of Fresh Fish Sashimi Platter, which brings together diverse selections. Other notable dishes are the Tuna Collar Spare Ribs, Wagyu Teppan Sukiyaki, and Shrimp with Shrimp Sauce. They welcome walk-ins, making it accessible for spontaneous dining. The menu emphasizes fresh seafood prepared with an inventive approach.

The space

An old-fashioned izakaya atmosphere, often cramped, where the focus is entirely on the creative seafood dishes.

What to order

Best for

Travelers seeking an energetic, old-fashioned Japanese izakaya experience with inventive seafood, rather than refined Japanese cuisine.

Before you go

• Be prepared for a cramped seating environment with little space for bags
• Best suited for travelers seeking an 'old-fashioned Japanese izakaya' experience rather than refined Japanese cuisine

Common questions

Hours