Sanchoku Ichiba Robata Seafood Izakaya Shibuya Yoyogi Hachiman Branch

Sanchoku Ichiba Robata Seafood Izakaya Shibuya Yoyogi Hachiman BranchHotPepper Gourmet

Sanchoku Ichiba Robata Seafood Izakaya Shibuya Yoyogi Hachiman Branch

(海鮮居酒屋 産直市場 ろばた 渋谷代々木八幡店)

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4.7(129) reviews

Tomigaya代々木公園駅 (0.06 mi)

Japanese Izakaya

Seafood

Robatayaki

1 social media post

About Sanchoku Ichiba Robata Seafood Izakaya Shibuya Yoyogi Hachiman Branch

An open robata grill cooks food in front of guests at 海鮮居酒屋 産直市場 ろばた 渋谷代々木八幡店 (Kaisen Izakaya Sanchoku Ichiba Robata Shibuya Yoyogi Hachiman-ten). The menu features Japanese izakaya dishes, seafood, and robatayaki, with specialties including Onigiri Gozen, Grilled Silver Salmon Gozen, and Robatayaki Grilled Seafood. The establishment focuses on fresh, direct-from-market seafood for its offerings. This location provides a lively izakaya atmosphere and casual market-style dining. It is suitable for group outings, solo dining, or a quick bite. Tokyoグルメ (@tokyo_foods) notes its location in Shibuya Ward, stating operating hours from 11:30 AM to 11:00 PM on weekdays. Seating capacity is 60, and it is walk-in friendly.

Know before you go

  • Order a variety of robatayaki dishes to share
  • Visit during lunch for cost-effective set meals
  • Arrive early for dinner to secure a spot without a reservation

Notable dishes

Onigiri GozenGrilled Silver Salmon GozenRobatayaki Grilled Seafood

1 social media post about Sanchoku Ichiba Robata Seafood Izakaya Shibuya Yoyogi Hachiman Branch

@tokyo_foods

東京グルメ

TikTok
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Frequently asked questions

  • What are the operating hours?

    The restaurant opens Monday from 11:30 AM to 3:00 PM and 5:00 PM to 11:00 PM. Hours vary on other days; confirm on official social media.

  • How many seats are available?

    The restaurant has 60 seats.

  • Can I walk in without a reservation?

    The restaurant is walk-in friendly.

  • What is the price range?

    The price point is moderate.

  • What are the specialty dishes at 海鮮居酒屋 産直市場 ろばた 渋谷代々木八幡店?

    Specialties include Onigiri Gozen, Grilled Silver Salmon Gozen, and Robatayaki Grilled Seafood. Food is cooked on an open robata grill.