Kaisuian
會水庵
Strong
Destination dining · 3 sources
Nearest
Akasaka Station · 4 min walk
Seating
15 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Booking optional
What to know
Kaisuian in Akasaka specializes in izakaya fare, with a focus on seasonal ingredients. The grilled sardine rice bowl is a popular lunch option, while the grilled conger eel with egg is a favorite in the evenings. The restaurant's traditional decor and relaxed atmosphere make it suitable for business meetings or casual group outings. Because of its popularity with locals seeking an authentic experience, Kaisuian can get quite busy during peak hours.
From creators
1 creator post · overwhelmingly positive
The space
A traditional room with 15 seats, where the focus is on seasonal ingredients and grilled dishes.
What to order
Best for
A relaxed lunch or dinner, with a menu featuring creative Japanese dishes like the grilled sardine bowl.
Before you go
- Ask about the seasonal recommendations for the freshest experience.
- Try their signature grilled dishes, especially the sardine bowl or conger eel.
Common questions
Is Kaisuian suitable for group outings?
Yes, Kaisuian's relaxed and cozy atmosphere makes it a good choice for group outings, especially for those seeking a local izakaya experience.
What are some popular dishes at Kaisuian?
The grilled sardine rice bowl is a popular lunch option, and the grilled conger eel with egg is a favorite during dinner.