Wagyu yakiniku kakunoshin roppongi
和牛焼肉格之進 六本木店
Emerging
Visitor favourite · 3 sources
Nearest
Roppongi Sta. · 2 min walk
Seating
52 seats
Spend
￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Kakunoshin in Roppongi specializes in dry-aged wagyu, which results in intensely flavored and tender meat. The restaurant carefully sources its beef, aging it to perfection. Guests can savor premium cuts like aged wagyu ribeye and wagyu chuck roll in an elegant, modern setting. Because of its intimate and sophisticated mood, Kakunoshin is a popular choice for date nights, business meetings, and celebrations.
From creators
4 creator posts from 3 creators · overwhelmingly positive
The space
A stylish and warm setting, with 52 seats available for a relaxed and social dining experience.
What to order
Best for
Reservations are recommended, especially for dinner on weekends, to enjoy their dry-aged wagyu cuts for a unique flavor experience.
Before you go
- Try their dry-aged wagyu cuts for a unique flavor experience.
- Reservations are recommended, especially for dinner on weekends.
Common questions
What makes Kakunoshin's wagyu yakiniku special?
Kakunoshin specializes in dry-aged wagyu, a process that intensifies the flavor and tenderizes the meat, offering a unique yakiniku experience.
Should I make a reservation before visiting?
Yes, reservations are highly recommended, as Kakunoshin is a popular destination, especially during peak hours.
Is Kakunoshin suitable for group dining?
Given its elegant and intimate setting, Kakunoshin is more suited for smaller groups or special occasions rather than large gatherings.