竈門ご飯 松しま 人形町本店
Emerging
Newly opened · 3 sources
Nearest
Suitengumae Sta. · 3 min walk
Seating
32 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Booking optional
What to know
A traditional kamado (hearth) for cooking rice defines the experience at 竈門ご飯 松しま 人形町本店 (Kamado Gohan Matsushima Ningyocho Honten). They specialize in hagama-cooked rice sets and takikomi gohan. The menu features a range of Japanese izakaya dishes designed to complement the rice. You can expect a cozy and relaxed mood, suitable for solo dining or a group outing. We tracked social posts highlighting specific dishes like the charcoal-grilled duck (鴨の炭火焼き) for ¥1,320 and the wagyu uni roll (和牛うにく巻き) for ¥1,760. "This Japanese izakaya, where rice is the star, just opened in Ningyocho! All the side dishes pair perfectly with the rice, cooked in a hagama pot (人形町に新しくできたご飯が主役の和食居酒屋！おかずはどれもご飯に合う料理ばかりで羽釜で炊...)" notes 東京感動グルメ (@_umaimon_gourmet). The restaurant offers 32 seats and is walk-in friendly.
From creators
1 creator post · neutral
The space
A traditional kamado hearth defines the experience, with 32 seats in a cozy and relaxed setting.
What to order
Best for
Before you go
- Located near Ningyocho Station, making it convenient for access.
Common questions
What are the operating hours?
The restaurant operates Monday from 11:00 AM to 3:00 PM for lunch, and from 5:00 PM to 11:00 PM for dinner.
Can I walk in without a reservation?
The restaurant is walk-in friendly.
How many seats are available?
The restaurant has 32 seats.
What kind of rice dishes are served?
The restaurant specializes in hagama-cooked rice sets and Takikomi Gohan, prepared using a traditional kamado hearth.
Are there specific dishes recommended by creators?
Creators have highlighted the wagyu uniku maki (和牛うにく巻き) and the sakura shrimp and bamboo shoot takikomi gohan (桜海老と筍の炊き込みご飯).