(神田きくかわ 神田店)
4.2(1.8K) reviews
Kanda SudachōKanda Station (0.22 mi)
TC Score
Good
4.2(1.8K) reviews
Kanda SudachōKanda Station (0.22 mi)
Unagi
Kanda Kikukawa has served unagi in Kanda Sudachō since 1946, where the prized eel is prepared without steaming, a hallmark of the Kanto style. Instead, the eel is dipped in sauce and grilled over charcoal, which creates a crispier skin. The restaurant's signature sauce, which has been passed down through generations, enhances the natural flavor of the eel. With its classic preparation and serene atmosphere, Kanda Kikukawa offers a polished dining experience.
Should I make a reservation before visiting?
Reservations are recommended, especially during peak hours, to ensure you can experience their acclaimed unagi without a long wait.
Is Kanda Kikukawa suitable for group dining?
While the restaurant offers a serene and polished atmosphere, it is more suited for smaller groups or business meetings due to its intimate setting.
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