Kappo Sanyuu
割烹 三友(さんゆう)
Solid
Locally validated · 3 sources
Nearest
Ningyōchō Station · 5 min walk
Seating
8 seats · mostly counter
Spend
￥￥
Booking
Walk-ins welcome
What to know
Oysters take center stage at Kappo Sanyuu, a restaurant in Nihonbashiningyocho that specializes in seasonal preparations of the popular shellfish. During lunchtime, many flock here for the kaki fry teishoku, which features plump, generously-sized fried oysters. The restaurant's kappo-style menu also includes other dishes that highlight the freshest seasonal ingredients, which makes it a popular destination for those seeking a taste of traditional Japanese cuisine in a casual setting.
From creators
4 creator posts from 2 creators · overwhelmingly positive
The space
A counter-focused room where the focus is on seasonal preparations, especially oysters.
What to order
Best for
Oyster enthusiasts looking for a casual meal, with the Kaki Fry Teishoku a popular lunch option.
Before you go
- Try the Kaki Fry Teishoku, especially if you are an oyster lover.
Common questions
What is kappo cuisine?
Kappo is a traditional Japanese cuisine that emphasizes the chef's skill in cutting and cooking ingredients. It often involves a multi-course meal where the chef prepares dishes right in front of the customers.
What is the best time to visit?
Kappo Sanyuu is open for both lunch and dinner, but note the more limited hours in the evening. Lunch is especially popular for the Kaki Fry Teishoku.
Is Kappo Sanyuu suitable for families?
Yes, with its casual and energetic atmosphere, Kappo Sanyuu can be a good option for families looking to enjoy a traditional Japanese meal.