割烹 宍倉
Emerging
Visitor favorite · 3 sources
Seating
18 seats · counter and tables
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
English
Some English
What to know
The layout of 割烹 宍倉 features 10 counter seats and a private room for up to 8 people. This allows for a chef's counter dining experience. The menu combines Wagyu and sushi omakase, offering a unique blend of Japanese cuisine styles. You can select from a Matsuba crab course or an A5-rank Wagyu shabu-shabu course. Bluefin tuna sushi is also available. Dishes are presented with artistic plating using carefully selected Hasami ware. This establishment is suitable for an everyday meal or a travel highlight, focusing on the food itself. It provides an extensive sake selection. Mr. In my mouth (@inmymouth.jp) called it a "Google 5 star Omakase in Tokyo!" For those seeking a combined Wagyu and sushi experience, this is a distinct option.
From creators
2 creator posts from 2 creators
The space
A counter-focused setting with 10 seats, where artistic plating on Hasami ware enhances the chef's Wagyu and sushi omakase.
What to order
Best for
Food enthusiasts seeking a unique Wagyu and sushi omakase combination, with special courses available for advance booking.
Before you go
- Special courses require booking at least one day in advance.
- Online reservations are available for dinner.
- Recommended for a relaxed meal at the counter, watching the chef.
Common questions
Do I need a reservation?
Advance booking is recommended, though walk-ins are possible.
What are the operating hours?
Kappo Shishikura operates Monday 11:30 AM to 2:30 PM, and 6:00 PM to 12:00 AM.
How many seats are available?
The restaurant has 18 seats. This includes 10 counter seats and a private room for up to 8 people.
What is the price range?
Meal prices range from 20,000 to 29,999 yen.
What specialties does Kappo Shishikura offer?
They specialize in Wagyu and sushi omakase, Matsuba crab courses, and A5 rank Wagyu shabu-shabu.