Keijo
焼肉京城 本店
Emerging
Broad agreement · 3 sources
Nearest
Kitasenju Station · 2 min walk
Seating
110 seats
Spend
￥￥￥
Booking
Walk-ins welcome
What to know
The Kake Katsudon at Keijo features a special sauce over tonkatsu, reflecting a long-established approach to yakiniku. This Kitasenju restaurant, operating since 1973, holds a reputation for its brand wagyu, including Omi and Matsusaka beef, having been among the first in Japan to incorporate these selections. The space offers a casual ambiance, making it suitable for group outings or a quick bite. Keijo specializes in yakiniku, horumon, and wagyu, with many visitors coming for its lively atmosphere. Social media creator Tomomi ♡ 東京グルメ女子 (@tmm_826) noted the restaurant's significant history and its selection as a Hyakumeiten (one of Japan's top 100 restaurants), despite its large capacity of over 100 seats. They described the area as a "deep back alley in Kitasenju (北千住のディープな裏路地)." The establishment is known for being walk-in friendly.
From creators
1 creator post · overwhelmingly positive
The space
A casual Kitasenju room with over 100 seats, reflecting its long-established history since 1973.
What to order
Best for
Couples and groups seeking a lively yakiniku experience with Omi and Matsusaka wagyu, suitable for a date night or travel highlight.
Common questions
Can I walk in without a reservation?
Keijo is walk-in friendly. The restaurant has 110 seats.
What are the operating hours?
Keijo operates from 5:00 PM to 11:40 PM on Mondays.
What is the price range?
The price range at Keijo is 5,000 to 5,999 yen per person.
Does Keijo serve specific wagyu brands?
Keijo offers Omi beef and Matsusaka beef. They were among the first in Japan to feature these wagyu brands.