Keijōen
京城苑
Emerging
Broad agreement · 3 sources
Nearest
Naka-Okachimachi Sta. · 7 min walk
Spend
￥￥
Booking
Walk-ins welcome
English
Japanese only
What to know
Charcoal-grilled yakiniku is the focus at Keijōen, operating in Ueno's Koreatown. This restaurant specializes in wagyu beef, including kalbi, offering a focused experience for yakiniku enthusiasts. The ambiance is warm and energetic, making it suitable for an everyday meal. Keijōen maintains a social and food-focused mood. Creator ほぼ中村倫也|恋する東京グルメ (@tetz0520) noted the restaurant as a "deep popular yakiniku in Ueno Koreatown (上野コリアタウンのディープな大衆焼肉)." Keijōen is walk-in friendly, open Mondays from 5:00 PM to 10:00 PM.
From creators
1 creator post · overwhelmingly positive
The space
The aroma of charcoal-grilled Wagyu beef creates a lively and warm atmosphere, with kalbi being a popular choice.
What to order
Best for
A casual setting in Ueno's Koreatown makes this a good choice for group outings or family gatherings seeking Korean barbecue.
Common questions
What are the operating hours?
Keijōen operates Monday from 5:00 PM to 10:00 PM.
Can I walk in without a reservation?
Keijōen is walk-in friendly.
How close is the nearest station?
Keijōen is near Naka-Okachimachi Station.
What is the price range?
The price point at Keijōen is moderate.
What kind of yakiniku is served?
Keijōen specializes in charcoal-grilled yakiniku, offering wagyu beef and kalbi.