Hiroo Wagyu Yakiniku Keisuke Sannanbou
お肉屋 けいすけ 三男坊
Strong
Destination dining · 3 sources
Nearest
Hiro-o Station · 4 min walk
Seating
38 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Hiroo Wagyu Yakiniku Keisuke Sannanbou specializes in rare cuts of Takamori Wagyu beef, grilled using special techniques to maximize their natural flavors. The intimate counter seating allows diners to fully appreciate the kitchen's focus on quality. Among the popular choices are the Takamori Wagyu Chateaubriand, Kainomi Cut, and Shinshin Cut, as well as their Wagyu Meat Sushi. Given the limited seating, advance reservations are recommended to secure a spot at this sophisticated Hiroo restaurant.
From creators
13 creator posts from 5 creators · overwhelmingly positive
The space
An intimate counter-focused room where rare cuts of Takamori Wagyu are prepared.
What to order
Best for
Couples and food enthusiasts seeking specific rare cuts like Chateaubriand for a special occasion. Reservations are recommended, especially on weekends.
Before you go
- Consider making a reservation, especially for groups or on weekends.
Common questions
What are some popular dishes at Hiroo Wagyu Yakiniku Keisuke Sannanbou?
Considered ordering the Takamori Wagyu tasting menu to sample a variety of cuts, including the Chateaubriand, Kainomi, and Shinshin. Don't miss the Wagyu Meat Sushi either!
Is it necessary to make a reservation?
Yes, reservations are highly recommended, especially for dinner, due to the restaurant's limited seating and popularity.
Is Hiroo Wagyu Yakiniku Keisuke Sannanbou suitable for a group?
Given the intimate counter seating, it is best suited for smaller groups or couples looking for a sophisticated dining experience.