Kisaburō Nōjō
喜三郎農場
Emerging
Broad agreement · 3 sources
Nearest
Sengoku Sta. · 3 min walk
Seating
32 seats
Spend
￥￥
Booking
Walk-ins welcome
What to know
At Kisaburō Nōjō, the humble egg takes center stage. This restaurant specializes in tamago kake gohan, a simple yet satisfying dish of rice topped with a raw egg, where the quality of the egg makes all the difference. What sets Kisaburō Nōjō apart is its selection of eggs sourced from farms across Japan, each with its own distinct flavor and color. Because the restaurant sources directly from farms, the ingredients are fresh and seasonal, which elevates the simple egg dish to something special.
From creators
1 creator post · overwhelmingly positive
The space
A counter-focused room with a warm, traditional feel, where the focus remains on the food.
What to order
Best for
Diners interested in exploring different egg varieties sourced from various Japanese farms for dishes like Tamago Kake Gohan.
Before you go
- Explore the menu for different egg varieties sourced from various Japanese farms.
Common questions
What is Tamago Kake Gohan?
Tamago Kake Gohan is a classic Japanese dish of rice topped with a raw egg, often seasoned with soy sauce. At Kisaburō Nōjō, you can enjoy this dish with a variety of eggs from different farms.
Is Kisaburō Nōjō suitable for families?
Yes, with its casual atmosphere and simple dishes, Kisaburō Nōjō is a good option for families looking for a quick and tasty meal.