
(北島亭)
4.6(250) reviews
YotsuyasaneichōYotsuya Station (0.22 mi)
TC Score
Exceptional
4.6(250) reviews
YotsuyasaneichōYotsuya Station (0.22 mi)
French
Kitajimatei brings classic French technique to seasonal Japanese ingredients in an intimate Yotsuyasaneichō setting. The restaurant is known for dishes like Hokkaido sea urchin in consommé jelly, A5 Matsusaka sirloin steak, and roasted duck breast from Brittany with foie gras. With its focus on sourcing ingredients, Kitajimatei offers a sophisticated dining experience. Reservations are recommended, which reflects the restaurant's popularity.
What type of cuisine does Kitajimatei offer?
Kitajimatei specializes in French cuisine, emphasizing seasonal Japanese ingredients prepared with classic techniques.
What dishes should I consider ordering?
Consider the Hokkaido sea urchin in consommé jelly, the A5 Matsusaka sirloin steak, or the roasted duck breast from Brittany with foie gras.
Is Kitajimatei suitable for a group?
Given the intimate setting and limited seating, Kitajimatei is more suited for smaller groups or couples rather than large gatherings.
Do I need to make a reservation?
Reservations are highly recommended due to the restaurant's limited seating and popularity.
1 social media post about Kitajimatei
@tmm_826
Tomomi ♡ 東京グルメ女子