What to know

Kitchen Taka specializes in Yoshoku comfort food with a notable oyster butter sauce. This dish, featuring seven oysters with bacon, potato salad, and cabbage, is a seasonal offering, as noted by マッシュグルメ 【 東京グルメ ／ 横浜グルメ 他 】 (@mash_foodstagram) who visited specifically for it. The menu also includes classics like hamburg steak and omurice, served in a warm, cozy setting near Yotsuya-Sanchome Station. Dining here focuses on the food, providing a relaxed and comforting atmosphere for an everyday meal. The omurice, with its thin egg and flavorful rice, is a highlight; creator nekozawa【Japan gourmet】 (@foodingnekozawa) mentioned the rice is "delicious (ライスがめっちゃ美味しいの。)" and that the potato salad is also notable. Seating is limited to six counter seats, making advance booking essential during peak hours.

The space

A cozy six-seat counter where the chefs prepare Yoshoku comfort food directly in front of you.

What to order

Best for

A relaxed lunch for solo diners or couples seeking classic Yoshoku dishes, especially those with the notable oyster butter sauce.

Before you go

• Be prepared to wait during peak hours due to limited seating.

Common questions

Hours