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KIWAMI (KIWAMI焼肉九斗池袋/wagyu beef yakiniku Tokyo Dining Restaurant) — Yakiniku in Nishiikebukuro, Tokyo | Tokyo Calling

Permanently closed

KIWAMI

Name: KIWAMI Yakiniku KYUTO
Address: Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 3-chōme−29−２ 三原ビル 4F, Nishiikebukuro, Toshima City, JP
Telephone: +81 3-6914-2228
Price range: ¥¥
Rating: 4.6

(KIWAMI焼肉九斗池袋/wagyu beef yakiniku Tokyo Dining Restaurant)

4.6(444) reviews

NishiikebukuroIkebukuro Station (0.24 mi)

TC Score

Emerging

4.6(444) reviews

NishiikebukuroIkebukuro Station (0.24 mi)

Wagyu Yakiniku

Horumon

Izakaya

4 social media posts

About KIWAMI

KIWAMI Yakiniku KYUTO in Nishiikebukuro specializes in Kuroge Wagyu beef, including rare cuts like chateaubriand, misuji, and zabuton. The restaurant is known for its yukhoe and top loin, which are sourced with care. With a sophisticated and intimate atmosphere, it's a popular spot for date nights and business meetings, where guests can enjoy a local yakiniku experience. The casual setting makes it suitable for celebrations, too.

Notable dishes

YukhoeChateaubriandMisujiZabutonTop Loin

Nishiikebukuro
+81 3-6914-2228
tabelog.com

Japan, 〒171-0021 Tokyo, Toshima City, Nishiikebukuro, 3-chōme−29−２三原ビル 4F: Read more reviews on Google

Frequently asked questions

What types of beef do they offer?
KIWAMI Yakiniku KYUTO specializes in Kuroge Wagyu, including Hitachi beef. They offer a variety of cuts, including chateaubriand, misuji, zabuton, and top loin.
Is KIWAMI Yakiniku KYUTO suitable for a group celebration?
Yes, with its casual and intimate atmosphere, KIWAMI Yakiniku KYUTO is a great option for celebrations, dates, and business meetings.
What are some of the popular dishes?
The yukhoe is a popular choice, as are the various cuts of Kuroge Wagyu, including the chateaubriand, misuji, and zabuton.

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KIWAMI

KIWAMI

About KIWAMI

Notable dishes

Restaurant Details

4 social media posts about KIWAMI

Frequently asked questions

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