About Kizaki

Chef Kizaki Rindo, trained at Ginza's acclaimed 'Sushi Tokami,' opened his intimate Edomae sushi counter in Akasaka at a young age. With difficult-to-secure reservations, Kizaki offers a sophisticated experience centered around the day's fresh catches, especially the prized maguro and botan ebi. The restaurant's ambiance is ideal for special occasions, where the chef's recommendations highlight seasonal flavors and traditional techniques. Because of the personalized service, specifying any allergies when booking is highly recommended.

Know before you go

Notable dishes