Kōei Honten

Kōei Honten

(ホルモン焼幸永)

Google

4.3(1.2K) reviews

Tabelog

3.54(270) reviews

TC Score

Good

66

KabukichōHigashi-Shinjuku Station (0.05 mi)YakinikuHorumonKorean

Yakiniku

Japanese BBQ

2 social media posts

About Kōei Honten

At Yakiniku Shinjuku Kōei Honten, the specialty is Wagyu beef, which diners grill at their tables. The jumbo harami steak and thick-cut mango tongue are popular choices, known for their rich flavors. Private rooms are available, which makes this a solid option for groups looking for a lively yakiniku experience in Kabukichō. Because reservations are recommended, especially during peak hours, planning ahead will ensure a seamless visit.

Notable dishes

Jumbo Harami SteakThick-Cut Mango Cut Tongue

2 social media posts about Kōei Honten

@saunanyo

けーた【東京グルメ/サウナ】

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@saunanyo

けーた【東京グルメ/サウナ】

Instagram
See original post

Frequently asked questions

  • Should I make a reservation?

    Reservations are recommended, especially if you plan to visit during peak hours, which will help ensure you get a table without a long wait.

  • Is Yakiniku Shinjuku Kōei Honten suitable for large groups?

    Yes, with private rooms available, it's a great option for group outings and celebrations. Booking in advance is advisable to secure a private room.

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