Yakiniku Shinjuku Kōei Honten
ホルモン焼幸永
Emerging
Broad agreement · 3 sources
Nearest
Higashi-Shinjuku Station · 1 min walk
Seating
66 seats
Spend
￥￥
Booking
Walk-ins welcome
What to know
At Yakiniku Shinjuku Kōei Honten, the specialty is Wagyu beef, which diners grill at their tables. The jumbo harami steak and thick-cut mango tongue are popular choices, known for their rich flavors. Private rooms are available, which makes this a solid option for groups looking for a lively yakiniku experience in Kabukichō. Because reservations are recommended, especially during peak hours, planning ahead will ensure a seamless visit.
From creators
2 creator posts · overwhelmingly positive
The space
A lively room where diners grill Wagyu beef at their tables, with private rooms available for groups.
What to order
Best for
A solid option for groups and food enthusiasts seeking a lively yakiniku experience in Kabukichō.
Common questions
Should I make a reservation?
Reservations are recommended, especially if you plan to visit during peak hours, which will help ensure you get a table without a long wait.
Is Yakiniku Shinjuku Kōei Honten suitable for large groups?
Yes, with private rooms available, it's a great option for group outings and celebrations. Booking in advance is advisable to secure a private room.