Kojiro
肉料理 KOJIRO
Emerging
Broad agreement · 3 sources
Nearest
Ginza Station · 10 min walk
Seating
104 seats
Spend
￥￥￥
Booking
Book ahead
What to know
Kojiro in Ginza specializes in kaiseki courses that incorporate luxurious toppings, most notably sea urchin. The roast beef, one of the restaurant's signature dishes, comes draped with bright orange uni, which adds a creamy texture and briny sweetness to the rich beef. The modern space contributes to the sophisticated mood, which makes it a popular choice for dates and business meals. With its intimate atmosphere, Kojiro offers a memorable dining experience where each dish is presented with artistic flair.
From creators
1 creator post · overwhelmingly positive
The space
A modern space with an intimate atmosphere, where each dish is presented with artistic flair.
What to order
Best for
Couples and food enthusiasts looking for a memorable dining experience with luxurious kaiseki courses.
Common questions
What makes Kojiro special?
Kojiro distinguishes itself through its kaiseki courses that feature luxurious toppings, such as the signature roast beef with uni. The modern ambiance and artistic presentation further enhance the dining experience.
Is Kojiro suitable for a group?
Kojiro's sophisticated and intimate atmosphere makes it well-suited for smaller groups, such as date nights or business meetings. Larger celebrations can also be accommodated.