Komiyama-nishiazabu.
誇味山
Excellent
Destination dining · 3 sources
Nearest
Nogizaka Sta. · 11 min walk
Seating
20 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Komiyama in Nishiazabu specializes in wagyu, which appears in familiar forms like steak and hamburg steak, as well as in their popular sirloin on rice. The chateaubriand cutlet sandwich also draws attention, as does the special bento, which provides a tasting menu of the restaurant's strengths. The modern decor and intimate setting make this a suitable location for dates and business meetings, where reservations are recommended. Signature sauces complement the beef, which is the focus of the menu.
From creators
6 creator posts from 2 creators · overwhelmingly positive
The space
An intimate setting with modern decor, designed for focused dining.
What to order
Best for
Before you go
- Try the Sirloin on Rice for a signature experience.
- Consider the Special Bento for a diverse tasting menu.
Common questions
What dishes should I be sure to try?
The Sirloin on Rice is a signature experience, and the Special Bento offers a diverse tasting menu of the restaurant's strengths.
Is Komiyama good for a group?
The intimate setting is better suited for smaller groups, such as a date night or business meeting.
Do I need to make a reservation?
Reservations are recommended, given the restaurant's intimate setting and popularity.