Koshin
炭火焼肉 こうしん
Emerging
Visitor favourite · 3 sources
Nearest
Minami-Sunamachi Station · 17 min walk
Seating
45 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Walk-ins welcome
What to know
Koshin, a yakiniku restaurant in Kitasuna, is known for its charcoal-grilled meats and lively, casual atmosphere, which makes it a popular spot for family gatherings and local diners. The thick-cut tongue salt (上タン塩) is a recommended starter, its rich flavor enhanced by the charcoal grill. Another popular choice is the Harami (ハラミ), which is prepared with a special cut that maximizes tenderness and taste. Because reservations are recommended, especially for larger groups, planning ahead ensures you can enjoy a relaxed meal.
From creators
2 creator posts · overwhelmingly positive
The space
A lively, casual room with 45 seats, where charcoal grills at each table enhance the aroma of yakiniku.
What to order
Best for
Groups and food enthusiasts looking for a social dinner, with the thick-cut tongue and Harami as recommended starting points.
Before you go
- Try the thick-cut tongue!
Common questions
What are the popular dishes at Koshin?
The thick-cut tongue salt (上タン塩) and the Harami (ハラミ) are highly recommended for their unique flavors and preparation.
Is Koshin suitable for group outings?
Yes, with its casual and lively atmosphere, Koshin is a great place for family gatherings and group outings. Reservations are recommended.
Do I need to make a reservation?
Reservations are recommended, especially if you're planning to visit with a larger group, to ensure you can be seated comfortably.