燻製Dining OJIJI
Solid
Broad agreement · 3 sources
Nearest
Daimon Sta. · 4 min walk
Seating
50 seats
Spend
￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
Dining at 燻製Dining OJIJI in Tokyo means focusing on the specialties, especially the smoked duck and smoked cheese. Many visitors overlook the full range of smoked dishes available, or they miss the opportunity to ask for sake pairings. The restaurant specializes in Izakaya and Italian cuisine, offering a relaxed and social atmosphere. To experience 燻製Dining OJIJI fully, prioritize the house specialties. Creator たかモン(元お肉モンスター)東京・全国グルメ (@taka.st17) highlights the 'smoked ichibo steak, perfectly cooked and juicy.' This spot is also known for its warm, stylish ambiance, making it suitable for an everyday meal or a date night. Ask the staff for sake recommendations to enhance your meal.
From creators
1 creator post · overwhelmingly positive
The space
Warm lighting and comfortable seating create a cozy mood, with a focus on smoked dishes.
What to order
Best for
Couples and groups can enjoy a relaxed date night or everyday meal, with sake pairing recommendations available from staff.
Before you go
- Try the smoked duck – it's a house specialty.
- Ask the staff for sake pairing recommendations to complement your meal.
Common questions
What are the operating hours?
燻製Dining OJIJI operates from 5:00 PM to 11:30 PM on Mondays.
How many seats are available?
The restaurant provides 50 seats.
Can I walk in without a reservation?
Walk-ins are welcome at 燻製Dining OJIJI.
What is the price range?
Dinner typically costs between 6,000 to 7,999 yen per person.
What are the signature smoked dishes?
The smoked duck and smoked cheese are house specialties. The smoked sirloin steak is also recommended.