L'Antica Pizzeria da Michele Ebisu branch
アンティーカ ピッツェリア ダ ミケーレ 恵比寿
Solid
Locally validated · 3 sources
Nearest
Ebisu Station East Exit Motorcycle Parking Lot · 4 min walk
Seating
60 seats
Spend
￥￥
(¥1,000-5,000)
Booking
Booking optional
What to know
L'Antica Pizzeria da Michele in Ebisu brings a slice of Naples to Tokyo, baking its pizzas in a stone oven imported directly from Italy. The pizzas are prepared following the original techniques of the Naples institution, which has been in operation for over 150 years. The resulting pizzas are large, about 35cm, and thin-crusted, which makes it easy to eat more than you expect. As one reviewer notes, "The concept of pizza changes... It is said to be part of Italian history" (ピザの概念が変わる… ピザ発祥の聖地ナポリ（諸説あり）で150年以上愛され続け現地の方々には「イタリアの歴史の一部」とも言われる).
From creators
3 creator posts from 3 creators · overwhelmingly positive
The space
The large stone oven, imported directly from Italy, creates a warm and energetic dining space.
What to order
Best for
A quick bite or an everyday meal, with large 35cm thin-crusted pizzas ideal for sharing among couples, families, or groups.
Before you go
- Try the classic Margherita pizza for an authentic Neapolitan experience.
Common questions
What's special about the pizza here?
The pizza is made in the traditional Neapolitan style, using a stone oven imported from Italy. The pizzas are large (35cm) and have a thin crust.
What should I drink with my pizza?
The restaurant recommends pairing your pizza with the Italian beer 'PERONI,' which has a citrusy aroma.
Is it good for groups?
Yes, the casual atmosphere and large pizzas make it suitable for group outings. Consider sharing pizzas to try different options.
Should I make a reservation?
Yes, reservations are recommended, especially during peak hours.