LATURE

LATURE

(ラチュレ)

Google

4.4(676) reviews

Tabelog

4.27(1.9K) reviews

TC Score

Exceptional

91

ShibuyaOmote-Sando Station (0.44 mi)French Cuisine

French

Modern European

Gibier

5 social media posts

About LATURE

LATURE's playful approach to modern European cuisine shines through dishes like their signature deer blood macarons. Chef Takuya Tsuchiya emphasizes seasonal, natural ingredients, which results in a frequently changing menu that reflects the best of what's available. The minimalist dining room provides an intimate setting for a sophisticated meal, where the focus remains squarely on the innovative food. Reservations are recommended, especially if you're hoping to sample a particular seasonal offering.

Know before you go

  • Check the website for seasonal menus.
  • Book in advance to secure a table.

Notable dishes

Deer Blood Macaron

5 social media posts about LATURE

@foodingnekozawa

nekozawa【Japan gourmet】

Instagram

@tmm_826

Tomomi ♡ 東京グルメ女子

Instagram

@taka.st17

たかモン🍖(元お肉モンスター)🍖東京・全国グルメ

Instagram

@mash_foodstagram

マッシュグルメ 【 東京グルメ / 横浜グルメ 他 】

Instagram

@mash_foodstagram

マッシュグルメ 【 東京グルメ / 横浜グルメ 他 】

Instagram

Frequently asked questions

  • What makes LATURE unique?

    LATURE distinguishes itself through its creative approach to modern European cuisine, with a focus on seasonal and natural ingredients. Dishes like the deer blood macaron showcase their innovative style.

  • Is LATURE suitable for a group?

    LATURE's intimate setting and sophisticated ambiance make it more suitable for smaller groups or couples looking for a special dining experience.

  • How often does the menu change?

    The menu at LATURE changes frequently to reflect the best seasonal ingredients available, so there's always something new to discover.

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