What to know

Live preparation of seafood by chefs at the counter defines the dining experience at Maguro & Sakana Kaisenmeshi Nakamata. This restaurant specializes in kaisendon and Japanese seafood, with a menu featuring Maguro, Botan Ebi, Uni, and the Nakamata Special Kaisenmeshi. An open kitchen setup allows for excellent presentation of the dishes. You can enjoy the seafood bowl with multiple seasonings, a unique feature. The ambiance is warm and traditional, focusing on the food in a relaxed mood, suitable for an everyday meal or a travel highlight. As Tokyoまんぞくグルメ (@tokyo_manzoku_gourmet) noted, "This new kaisendon specialty store opened from Ginza's popular 'Nakamata' fish shop. They want people to enjoy high-grade fish casually, and you can truly enjoy fresh fish in a relaxed atmosphere! (銀座で鮮魚が大人気の“中俣”から系列店の海鮮丼専門店がニューオープン！高級魚を気軽に楽しんで欲しいとオープンしたお店で、真剣で美味しくて鮮魚を気軽な雰囲気で楽しむことができます！)" All fresh fish arrives directly from Toyosu Market. The maguro comes from Yamayuki, a major tuna wholesaler. This establishment maintains a walk-in friendly policy, operating from 11:00 AM to 9:00 PM on Mondays. Google reviews show a 4.7/5 rating from 126 reviews. Tabelog shows 3.04/5 from 26 reviews.

The space

What to order

Best for

Before you go

• Try the various flavor-changing options for the kaisenmeshi, including wasabi soy sauce, sesame soy sauce from a mortar, and egg yolk to finish.

Common questions

Hours