Maiu

Maiu

(炭火焼肉まいうKOREA 大久保本店)

Google

3.7(156) reviews

Tabelog

3.38(110) reviews

TC Score

Emerging

43

ŌkuboHigashi-Shinjuku Station (0.49 mi)KoreanYakiniku

Korean BBQ

Samgyeopsal

Dakgalbi

2 social media posts

About Maiu

Maiu specializes in water-aged samgyeopsal, a Korean BBQ technique that results in a unique flavor and texture. Located in Ōkubo, Shinjuku, this lively restaurant is known for its casual dining space, making it suitable for group outings and family gatherings. Besides their signature water-aged samgyeopsal, they also offer thick-cut and cheese samgyeopsal, along with dakgalbi (spicy stir-fried chicken) for those seeking variety. Reservations are recommended, especially during peak hours, to secure your spot at this popular local spot.

Know before you go

  • Try the water-aged Samgyeopsal for a unique flavor.
  • Consider ordering the cheese Samgyeopsal for a richer experience.

Notable dishes

Water-aged SamgyeopsalThick-cut SamgyeopsalCheese SamgyeopsalDakgalbi (Spicy Stir-fried Chicken)

2 social media posts about Maiu

@uryo1113

りょうくんグルメ

Instagram
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@uryo1113

りょうくんグルメ

Instagram
See original post

Frequently asked questions

  • What is water-aged samgyeopsal?

    Maiu specializes in water-aged samgyeopsal, a unique Korean BBQ technique that enhances the flavor and texture of the pork.

  • Is Maiu suitable for large groups?

    Yes, Maiu's casual and lively atmosphere makes it a great option for group outings and family gatherings.

  • Should I make a reservation?

    Reservations are recommended, especially if you're planning to visit during peak hours, to ensure you get a table.