Margotto e Baciare
フレンチ マルゴット・エ・バッチャーレ（Margotto e Baciare）西麻布
Excellent
Locally validated · 3 sources
Nearest
Hiro-o Station · 10 min walk
Seating
24 seats
Spend
￥￥￥￥
(¥15,000-50,000)
Booking
Book ahead
What to know
Margotto e Baciare in Nishiazabu is known for its generous use of truffles, which appear shaved over several dishes. Chef Kayama Kenta prepares Japanese-French fusion cuisine, with the popular truffle sukiyaki gozen as a signature. The elegant dining room provides an intimate setting, which makes it suitable for special occasions. Reservations are recommended if you want to experience this luxurious take on teppanyaki.
From creators
6 creator posts · overwhelmingly positive
The space
An elegant dining room in Nishiazabu provides an intimate setting, with truffle-infused French cuisine as the focus.
What to order
Best for
A destination for food enthusiasts seeking a special occasion or date night, with truffle sukiyaki gozen as a highlight.
Before you go
- Reservations are highly recommended.
- Be sure to try their truffle dishes, especially the truffle sukiyaki gozen.
Common questions
What makes Margotto e Baciare special?
The restaurant is known for its Japanese-French fusion cuisine and the generous use of fresh truffles, especially in dishes like the truffle sukiyaki gozen.
Is Margotto e Baciare suitable for a date night?
Yes, the intimate setting and elegant dining room make it a great choice for a sophisticated date night.
How long should I plan to spend at Margotto e Baciare?
A typical visit lasts between 2 and 3 hours, allowing ample time to savor the multiple courses.