Matsukawa
松川
Elite
Destination dining · 3 sources
Nearest
Roppongi-Itchome Station · 8 min walk
Seating
22 seats · counter and tables
Spend
￥￥￥￥
(¥50,000+)
Booking
Very hard to book
What to know
The charcoal-grilled sweetfish at Matsukawa arrives with a bold preparation, as noted by @mikirin_mizoyan: "Even though it's young ayu, it's a bold way of grilling! (稚鮎とは言え、豪快な焼き方ですね👏)". This kaiseki restaurant in a Tokyo neighborhood is known for its chef's choice menu, which features seasonal ingredients. Tomomi ♡ 東京グルメ女子 (@tmm_826) highlighted the aromatic charcoal-grilled ayu, noting its subtle bitterness and rich egg flavor. The menu includes wagyu with matsutake and ginkgo, where the rich flavor of the meat combines with the aroma of sliced, grilled matsutake. The intimate ambiance makes it suitable for business meetings, celebrations, and special events. They also feature Butter Liver, a specialty at this location.
From creators
6 creator posts from 3 creators · overwhelmingly positive
The space
An intimate setting with a mixed seating profile for 22, where the focus is on the exclusive kaiseki experience.
What to order
Best for
Food enthusiasts and couples seeking a travel highlight, particularly for the charcoal-grilled sweetfish and wagyu with matsutake.
Common questions
Do I need a reservation?
Matsukawa operates on a complete introduction and reservation system.
What are the operating hours?
Matsukawa is open on Monday from 6:00 PM to 8:00 PM.
How many seats are available?
The restaurant has 22 seats, including 6 counter seats, a tatami room with 4 seats, and private rooms with 4 and 8 seats.
What is the price range?
Matsukawa is in a very expensive price category.
What are the menu highlights at Matsukawa?
Specialties include charcoal-grilled sweetfish, wagyu with matsutake and ginkgo, and butter liver. The chef offers a choice menu.