
(松川)
4.7(161) reviews
AkasakaRoppongi-Itchome Station (0.37 mi)
TC Score
Exceptional
4.7(161) reviews
AkasakaRoppongi-Itchome Station (0.37 mi)
Kaiseki
The charcoal-grilled sweetfish at Matsukawa arrives with a bold preparation, as noted by @mikirin_mizoyan: "Even though it's young ayu, it's a bold way of grilling! (稚鮎とは言え、豪快な焼き方ですね👏)". This kaiseki restaurant in a Tokyo neighborhood is known for its chef's choice menu, which features seasonal ingredients. Tomomi ♡ 東京グルメ女子 (@tmm_826) highlighted the aromatic charcoal-grilled ayu, noting its subtle bitterness and rich egg flavor. Matsukawa holds a Tabelog rating of 4.59, reflecting its consistent reception among diners. The menu includes wagyu with matsutake and ginkgo, where the rich flavor of the meat combines with the aroma of sliced, grilled matsutake. The intimate ambiance makes it suitable for business meetings, celebrations, and special events. They also feature Butter Liver, a specialty at this location.
Do I need a reservation?
Matsukawa operates on a complete introduction and reservation system.
What are the operating hours?
Matsukawa is open on Monday from 6:00 PM to 8:00 PM.
How many seats are available?
The restaurant has 22 seats, including 6 counter seats, a tatami room with 4 seats, and private rooms with 4 and 8 seats.
What is the price range?
Matsukawa is in a very expensive price category.
What are the menu highlights at Matsukawa?
Specialties include charcoal-grilled sweetfish, wagyu with matsutake and ginkgo, and butter liver. The chef offers a choice menu.
6 social media posts about Matsukawa
@tmm_826
Tomomi ♡ 東京グルメ女子
@tmm_826
Tomomi ♡ 東京グルメ女子
@himeno_0729
姫野@東京会社女グルメ
@himeno_0729
姫野@東京会社女グルメ
@sushieatsjapan
sushieatsjapan
Matsukawa, 📍Tokyo, Japan #fyp #fypシ #omakase #japan #sushi #food #foodtiktok #FoodTok #explore #fypシ゚viral #foryou #japan