About Midouen Ikebukuro

Midouen in Ikebukuro specializes in yakiniku, where diners grill their own cuts of wagyu over a charcoal fire. The popular restaurant is known for its intimate, sophisticated atmosphere, which makes it a solid choice for dates or business meals. Their signature is the toro tan shio, a thick-cut, melt-in-your-mouth tongue. Because of the quality and ambiance, expect to pay a premium.

Notable dishes