
(日本料理 六本木 三宅輝)
4.9(136) reviews
RoppongiRoppongi Sta. (0.18 mi)
TC Score
Excellent
4.9(136) reviews
RoppongiRoppongi Sta. (0.18 mi)
Kaiseki
Unagi
At Miyake Akira, the homemade caviar arrives as a small mountain, which represents the chef's dedication to sourcing and preparing the highest-quality ingredients. Chef Akira Miyake is so dedicated that the Ministry of Agriculture, Forestry and Fisheries appointed him as a Japanese Food Goodwill Ambassador. The kaiseki restaurant specializes in Mikawa unagi, grilled eel prepared with techniques that highlight its natural flavors, alongside Kuroge wagyu dishes. With its elegant atmosphere and intimate setting, Miyake Akira is particularly suited for special occasions and date nights.
What makes Miyake Akira special?
Chef Akira Miyake was appointed as a Japanese Food Goodwill Ambassador by the Ministry of Agriculture, Forestry and Fisheries. The restaurant is known for its homemade caviar and Mikawa unagi.
Is Miyake Akira good for special occasions?
With its elegant atmosphere, intimate setting, and cuisine, Miyake Akira is well-suited for date nights, business meetings, and other special events.
Should I make a reservation?
Reservations are required to dine at Miyake Akira. Booking in advance is recommended, especially if you plan to visit on a special occasion.
5 social media posts about Miyake Akira
@mash_foodstagram
マッシュグルメ 【 東京グルメ / 横浜グルメ 他 】
@mash_foodstagram
マッシュグルメ 【 東京グルメ / 横浜グルメ 他 】
@mash_foodstagram
マッシュグルメ 【 東京グルメ / 横浜グルメ 他 】
@tmm_826
Tomomi ♡ 東京グルメ女子
@tmm_826
Tomomi ♡ 東京グルメ女子