What to know

Mentai Mochi Cheese Monja arrives at your table with a large, shallow bowl of batter and ingredients, ready for you to cook on the built-in tabletop griddle. This interactive approach defines the dining experience, where you and your companions prepare dishes like the Dondoko-dama Okonomiyaki and Ganso Dondoko Yakisoba directly at your seats. The restaurant specializes in Monjayaki, Okonomiyaki, Yakisoba, and Teppanyaki, using carefully selected bonito flakes and Hokkaido Rausu kelp for its dashi, as noted by ぜひ食べグルメ (@zehitabe_gourmet) who highlighted the commitment to local ingredients. They also use Saitama Prefecture-produced wheat flour and `Aya Tamago` eggs from Saitama. This casual dining space offers a lively atmosphere, making it suitable for group outings, family gatherings, or a local experience. You can also try the Maple An Butter Maki. The tabletop griddles create an energetic mood, with the sounds of cooking filling the room. It is walk-in friendly, making spontaneous visits easy.

The space

The tabletop griddles create an energetic mood, with the sounds of cooking filling the room.

What to order

Best for

Groups and couples looking for an interactive meal, preparing dishes like Dondoko-dama Okonomiyaki directly at their seats.

Before you go

• Be prepared to cook your own monjayaki and okonomiyaki on the tabletop griddle.

Common questions

Hours