Nakamata
のどぐろ 専門 銀座 中俣
Strong
Locally validated · 3 sources
Nearest
Higashi-ginza Sta. · 5 min walk
Seating
30 seats
Spend
￥￥￥
(¥5,000-15,000)
Booking
Book ahead
What to know
The salt-grilled nodoguro is the star at Nakamata, a seafood restaurant in Ginza. With only counter seating, the atmosphere is intimate, which makes it a good choice for dates or business meals. Because Nakamata is a little hard to find, it feels like a true local discovery. Reservations are recommended, especially if you want to try the signature nodoguro.
From creators
1 creator post · overwhelmingly positive
The space
An intimate counter-focused room with 30 seats, where the specialty Nodoguro arrives salt-grilled.
What to order
Best for
A relaxed dinner for couples or small groups, centered on high-quality Nodoguro dishes.
Before you go
- Be sure to try their signature salt-grilled Nodoguro (blackthroat seaperch).
Common questions
What should I order?
The Nodoguro Shioyaki (Salt-Grilled Blackthroat Seaperch) is the signature dish.
Is Nakamata suitable for a business meeting?
Yes, the intimate counter seating provides a sophisticated setting for business discussions.
How long should I plan to stay at Nakamata?
Most visits last around 1.5 hours.
Do I need a reservation?
Reservations are recommended, as seating is limited to counter spots.